Authentic Shanghainese Cuisine

Delicate steamed dumplings filled with pork and rich, aromatic broth. A Shanghai classic.

Crispy-bottomed buns with juicy pork filling, sesame seeds, and spring onions.

Steamed dumplings filled with fresh vegetables, mushrooms, and vermicelli noodles.

Silky wontons served in fragrant chilli oil with peanuts and fresh coriander.

Thick wheat noodles wok-fried with pork, cabbage, and spring onions in dark soy sauce.

Handmade wontons and egg noodles in clear chicken broth with bok choy.

Tender braised beef in rich, aromatic broth with thick noodles and greens.

Spicy Sichuan-style noodles with minced pork, preserved vegetables, and sesame paste.

Melt-in-your-mouth pork belly slow-cooked in soy sauce, rock sugar, and spices.

Tender pork ribs glazed in Shanghai-style sweet and tangy sauce.

Crispy fried fish fillets marinated in aromatic spices and soy-based sauce.

Silky tofu in spicy bean sauce with minced pork and Sichuan peppercorns.

Fresh seasonal vegetables wok-fried with garlic and light soy sauce.

Baby bok choy stir-fried with ginger and oyster sauce.

Fluffy jasmine rice, steamed to perfection.

Classic egg fried rice with spring onions and soy sauce.

Xiaolongbao, pan-fried pork buns, red-braised pork belly, sweet & sour ribs, Shanghai fried noodles, seasonal vegetables.

Full selection of signature dumplings, smoked fish, braised beef, mapo tofu, two noodle dishes, seasonal vegetables, fried rice.